Radwell International’s Blog

Stellar recently completed a new, state-of-the-art hatchery for poultry processor Bell & Evans. The facility — which is the first certified organic, humane, animal-welfare focused chick hatchery in the United States — is an example of trailblazing a new approach to traditional food processing.

Not only does it employ fascinating and cutting-edge technology, but this food processing project contains lessons for any food manufacturer looking to pioneer or experiment in their own particular market.

Regardless of what sector of the food industry you are in, there are important factors to consider before investing in a new technology or adventuring into uncharted territory in plant processing.

ISO Certification is a process that enhances the offerings of a business. By showcasing how an organization meets or exceeds certain defined certification standards, they announce to the world the highest level of quality, safety, and efficiency in their daily methods of operation.

What is ISO? ISO is an independent, non-governmental international organization. Through its members, it brings together experts to share knowledge and develop voluntary, market-relevant International Standards that support innovation and provide solutions to global challenges.

The ISO story began in 1946 when delegates from 25 countries met at the Institute of Civil Engineers in London and decided to create a new international organization ‘to facilitate the international coordination and unification of industrial standards.' On February 23rd, 1947 the new organization, ISO, officially began operations. It operates in a similar way to this day.